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You get to be a flavour scientist and stir a cauldron like a witch.
Crank up the cosy factor and take this brekkie to bed.
With chai-spiced poached pears!
Using croissants in bread and butter pudding: pure genius.
Like sands through the hourglass, these are the cakes of our lives.
It’s the best of both worlds with this tea-inspired dessert.
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