orange, yoghurt and olive oil cake
The humble orange doesn’t get nearly enough credit. Not just for curing scurvy – it’s a classic all-rounder that tastes good in every form, whether fresh, juiced, baked or turned into a jam. It's no surprise, then, to see the citrus fruit used in a number of ways in this orange and olive oil cake from Super Golden Bakes. Zest is incorporated into the cake batter, while juice is used to make a syrup. Then whole thing is topped with fresh slices. Yum! Orange you glad we told you about it? Get the full recipe here.