vegan jam-doughnut babka
Want to experience one of life's greatest joys? Tuck into a freshly baked babka and prepare for a melt-in-your-mouth flavour sensation. There’s a reason why Jerry and Elaine spent an entire episode of Seinfeld fighting over these sweet, braided breads! To see what all the hype is about, we recommend following this recipe from Anthea Cheng, a Canberra-based chef behind the food blog Rainbow Nourishment. Anthea's vegan take on the traditional loaf heroes all the scrummy flavours of a jam doughnut. Two ace treats together at last – heck yeah!
.jpg&q=80&w=316&c=1&s=1)
.jpg&q=80&w=316&c=1&s=1)
