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A treat for pie aficionados (and it’s vegan, too).
You might want to make bulk batches of these so you have them ready to go when snacktime strikes (and, as we all know, snacktime is anytime).
You get to be a flavour scientist and stir a cauldron like a witch.
Crank up the cosy factor and take this brekkie to bed.
With chai-spiced poached pears!
Using croissants in bread and butter pudding: pure genius.
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