sweet potato dal with coconut leeks
Hearty, vegan and super-simple to whip up.
By now you’ve probably heard that eating less meat can help the environment in a big way. (Props to you if you've gone vegan or vegetarian for the planet). If you're finding it a little harder to cut out meat and dairy completely, though, don’t fret. Opting for plant-based meals a few nights a week can still make a big difference.
The next time you’re tummy’s rumbling for a scrummy meal, you might like to try The First Mess’s sweet potato dal with ginger and coconut leeks. It’s super-easy to whip up and filled with heaps of tasty spices. Simply serve over a bed of rice and you're set.
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