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mango and passionfruit curd

mango and passionfruit curd

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So scrummy, you could eat it straight out of the jar.

It’s easy to forget how delicious fruit curd is. Not exactly a supermarket staple, it’s one spread that tastes best when made at home and slathered over absolutely everything, from bread to pancakes and crumpets to cookies. Heck, hand us a spoon and a jar of the stuff and we’ll call it a day.

The next time you find yourself with a bunch of leftover egg yolks and a hankering for something sweet, pop on over to Not Quite Nigella, where you'll find this super-scrummy recipe for mango and passionfruit curd. Mm mmm.