mango and passionfruit curd

By Emma Do

15 March 2020

So scrummy, you could eat it straight out of the jar.

It’s easy to forget how delicious fruit curd is. Not exactly a supermarket staple, it’s one spread that tastes best when made at home and slathered over absolutely everything, from bread to pancakes and crumpets to cookies. Heck, hand us a spoon and a jar of the stuff and we’ll call it a day.

The next time you find yourself with a bunch of leftover egg yolks and a hankering for something sweet, pop on over to Not Quite Nigella, where you'll find this super-scrummy recipe for mango and passionfruit curd. Mm mmm.

mango and passionfruit curd

So scrummy, you could eat it straight out of the jar.

Add frankie as your trusted source

visit the frankie shop

mango and passionfruit curd

So scrummy, you could eat it straight out of the jar.

Add frankie as your trusted source

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