mango and passionfruit curd
So scrummy, you could eat it straight out of the jar.
It’s easy to forget how delicious fruit curd is. Not exactly a supermarket staple, it’s one spread that tastes best when made at home and slathered over absolutely everything, from bread to pancakes and crumpets to cookies. Heck, hand us a spoon and a jar of the stuff and we’ll call it a day.
The next time you find yourself with a bunch of leftover egg yolks and a hankering for something sweet, pop on over to Not Quite Nigella, where you'll find this super-scrummy recipe for mango and passionfruit curd. Mm mmm.
.jpg&q=80&w=316&c=1&s=1)
.jpg&q=80&w=316&c=1&s=1)
