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Are you planning on spending some quality time with your oven this season?
If you’ve ever wondered what it would look like if Marimekko ventured into the baked goods game, you’re not alone.
We’ve planned out your weekend so you don’t have to: pop on the oven; whip up these apple, rhubarb and raspberry pies; invite friends over; love life.
Mother's Day is rolling around tomorrow, which calls for a little extra doting on your ever-awesome ma.
Have we told you lately that we love you, frankie subscribers?
It took us a little longer than usual to type up this here post this morning, mostly because the drool on our keyboard was getting in the way.
If it were up to us, we'd have sushi on the menu for breakfast, lunch and dinner – with this recipe we can extend our obsession to dessert time, as well.
Normally we wouldn't encourage you to nosh down on a platter of balloons, but this is the one exception.
Rosewater and banana cream and a flower crown, oh my.
Like little marbled thrones for your doughnuts, because those baked goods deserve it, gosh-darn it.
GOOD STUFF AWARDS
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