45-second chocolate pudding with salted caramel
Like a little mug-bound, cocoa-laced, caramel-filled miracle, a dessert appears and it's time to dig in before you've even boiled the kettle.
If you're anything like us, microwave cooking will make you think of soggy peas and dried out meat –the kinds of frozen meals you save for those desperate moments when it's too cold/hot/rainy/dark to leave the house and buy fresh food. This recipe has us praising those magical little electromagnetic waves though, because by pushing just a couple of buttons and waiting a measly 45 seconds, you'll have in your hand a delicious, gooey chocolate pudding.
Yep, like a little mug-bound, cocoa-laced, caramel-filled miracle, a dessert appears and it's time to dig in before you've even boiled the kettle. Find the recipe here, then get micro-baking, quick smart.
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