with a berry on top
Fruit salads are great and all, and we'll happily munch on berries by the handful, but the fact is, everything tastes better in the form of a cake.
If you happen to run a blueberry or raspberry farm, soon enough your crops will be ripe for the picking. And what will you do with the abundance of juicy produce, we ask you? Fruit salads are great and all, and we'll happily munch on berries by the handful, but the fact is, everything tastes better in the form of a cake.
Enter the berry almond yoghurt cake: a moist, fruity morsel you can nosh on any ol' time of day. The recipe calls for berries on top, but if you're more of a stone fruit kind of sweet tooth, pretty much anything could go in its place. Just don't forget the four important steps: pick, bake, eat, repeat.
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