cake batter and sprinkle bark
To be honest, anything that allows us to down cake batter in public is A-OK by us, which is why we plan on spending plenty of time stuffing our gobs with this cake batter sprinkle bark.
To be honest, anything that allows us to down cake batter in public is A-OK by us, which is why we plan on spending plenty of time stuffing our gobs with this cake batter sprinkle bark. Not only does the name sound like a made-up wonder snack from an Enid Blyton novel, it tastes and looks like it's straight out of a dream, too. Making edible bark is easy peasy: just melt down a whole bunch of chocolate on the stove and chuck in any topping that takes your fancy (aka lots and lots of cake batter and sprinkles). Basically, the chocolate base is your oyster, so get your 100s and 1000s ready and go a little crazy – just don't expect to have any leftovers. Find the full recipe here.
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