lemon and coconut cake (gluten free!)
This frosty weather calls for a weekend spent huddling beside a warm, sweet-smelling oven.
The weather in our neck of the woods has certainly taken a turn for the frosty lately, with rain bucketing down so hard that we could almost take a canoe to pick up our morning dose of caffeine. Conditions like this call for a weekend spent hibernating inside, and for an extra level of cosiness (besides the trackies, woollen socks and blanket-with-arms contraption that we probably shouldn't admit to owning) there's not much better than huddling beside a warm, sweet-smelling oven.
If you need some baking inspiration, this lemon and coconut cake is a bit of a winner - not only because it slightly resembles a pile of delicious wintry snow, but also because it's safe eating for the wheat intolerant among us. This cake does not discriminate! You can find the full instructions here care of food blog What Katie Ate.
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