lamington biscuits
In the spirit of this great big island we call home, we've found a scrummy baking project for you to whip up in time for your mate's barbie tomorrow.
Hello there, frankie fellows, and happy Australia Day weekend to you all! In the spirit of this great big island we call home, we've found a scrummy baking project for you to whip up in time for your mate's barbie tomorrow.
Giving the good ol' lammo a bit of a rejig, the clever lady behind Raspberri Cupcakes has invented lamington biscuits – spongy jam-and-cream-filled wonders that are just the right size to shove into your face all at once. Just the way we like it.
Best served with a side of sausage in bread and a tall, chilled glass of Milo.
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