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Sure, you could go out to eat. Or, you could nestle into an early bed with a bowl of scrummy soup.
In chocolate, we trust.
Making treats for Easter? Here’s an alternative to the traditional chocolate egg.
It’s a Neapolitan ice cream cake that happens to be dairy-free, so (nearly) everyone can smash it into their mouths.
In case you were wondering, making your own marshmallows is, in fact, a cinch.
The classic lemon tart may look like a subtle affair, but its flavours are intensely delicious.
Now, here’s a treat for the tastebuds: a lamington babka.
What could be better than freshly made crêpes? Why, a whole stack of crêpes, of course, squidged together with citrus-infused cream.
This fluffy, cream-filled cake might go down rather nicely at morning tea time (or indeed any time that your tummy demands something delicious).
Some nice types have archived a bunch of handwritten recipes (so you can have a go at making 1900s-era fudge, if you like).
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