celebrate national macadamia day with these yummy recipes
The Aussie native nut is the star in both sweet and savoury dishes.
In case you didn’t know, September 4th is National Macadamia Nut Day and, in the spirit of the holiday, we’ve got some extra lovely recipes filled to the brim with tasty macadamia goodness for you all to try out. From desserts to dip, show off your love for Australia’s native nut and be the talk of your next dinner party with these recipes you can check out, all featured down below.
CHOCOLATE MACADAMIA AND BLACK SESAME CAKE This recipe tastes just as decadent as it sounds, and it comes straight from the fabulous minds over at The Polka Dotter. Try it out yourself this-a-way.
MAPLE PUMPKIN MACADAMIA DIP Is there anything truly better than just ol’ reliable crackers and dip? We reckon that this sweet and savoury spread by Dishing Up The Dirt is bound to become your next fave, and you can grab all the info for this recipe over here.
JERK CHICKEN WITH MACADAMIA NUTS We’re finally beginning to enter warmer days filled with sunshine, so why not celebrate the changing season with this tropical recipe filled with Jamaican jerk chicken, fried plantain, coconut and – the star of the show, of course – macadamia nuts. This comes straight from Half Baked Harvest which you can nab over here.
MACADAMIA MARZIPAN BALLS As much as we love macadamias in some lovely savoury dishes, the nut really manages to shine when it’s complimented by sweetness. This dessert recipe by My Name Is Yeh ticks all of our boxes, so give it a try by taking a gander right here.
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