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Uncomplicated, tasty, and an excuse to frantically crush something: what’s not to love?
This ain’t your typical milk bar carrot cake, folks.
Oh, gelatinous heart-shaped rice cake – be ours.
Wipe that Pavlovian response from your chin and pre-heat your oven because hoo boy, are you in for a treat.
Psst – it’s ridiculously easy.
Sweet to make, sweet to eat.
For fans of the biscuit (and fans of massive cakes).
Fun, colourful, edible – five stars.
Sugar and spice and all things nice – that’s what this bad boy is made of.
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