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They may look like miniature cheeseburgers and fries, but in reality these macarons are from an entirely different tier of the food pyramid.
If you’ve ever wondered what it would look like if Marimekko ventured into the baked goods game, you’re not alone.
We’ve planned out your weekend so you don’t have to: pop on the oven; whip up these apple, rhubarb and raspberry pies; invite friends over; love life.
Don’t let the stick-like handles confuse you: these aren’t your average lollipops.
What is this mouthwateringly gooey and crispy slice of sweetness you see before you?
What’s better than noshing on a biscuit? Noshing on two bickies, of course.
Forgive us if we don’t get any more work done this afternoon, folks. This recipe has turned our brains into big gooey puddles of mush.
Can’t decide whether to spend this chilly weekend getting busy in the kitchen or dabbling in some craft? Do not fret, our dithery friend, as we’ve found a way to comfortably combine the two.
If you plan on keeping a lifetime supply of the goopy gold stored away in your pantry, you're going to need a foolproof recipe, like this gem from Erin Made This.
Don't be fooled: Kitchen Ghosts has nothing to do with pesky spirits whose main intention is to sink your sponge cakes, fill your sugar bowls with salt and set off your smoke detectors.
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