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In addition to looking friggin’ delightful, these mini cakes are a party in your mouth, too.
Oh, gelatinous heart-shaped rice cake – be ours.
Wipe that Pavlovian response from your chin and pre-heat your oven because hoo boy, are you in for a treat.
Hot diggity dog – these cakes look just like… dogs!
Grab some icing bags, roll up your sleeves, and learn how to make this giant pom pom cake. Wowee!
LA chef Stephen McCarty has been making raw, plant-based desserts since 1995 – and they’re psychedelic as heck.
Proof that good things come in small packages, perhaps?
Chocolate on chocolate on chocolate, anyone?
If making cakes that look like critters, castles and pirates are your thing, you may want to enter this here giveaway.
GOOD STUFF AWARDS
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