herb-infused birthday cakes
Get baked.
When you think of cake flavours, you generally think of fruit, chocolate, maybe nuts. But what about using freshly plucked sprigs of your favourite herbs? We’re a tad enamoured with the idea, after having stumbled upon this recipe from A Subtle Revelry, which includes instructions for baking your cakes, smothering them with pastel-hued icing, and adorning them with whatever herbs you fancy. The best bit: they look so bloody delightful. Here’s to birthday parties everywhere.
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