›› FIND YOUR NEAREST FRANKIEHERE
Now that we’ve seen this yummy project from SBS Food, all we want for Christmas is a gingerbread mosque. And a gingerbread pagoda. Oh, there are gingerbread log cabins and beach shacks as well?
There’s an old adage that goes something like: “Why have one biscuit, when you can have two biscuits with multiple flavours and ice cream in the middle?”
Here’s the thing: ordinarily we’d consider fruit pizza an abomination.
This scrummy cake looks so damn good that you’d never know it’s packed full of goodness-bringing bits.
We’ve just had to fashion an impromptu bib out of a nearby tablecloth, to save our duds from the river of drool that was triggered by this yummy recipe.
With these blooms sealed in jelly, there’s little chance of unsightly wilting – plus it’s pretty easy on the palate, too.
Be still our beating hearts and growling tums!
Fancy upping the scrummy factor this weekend?
Just a word of warning: perusing this recipe for Kahlúa marshmallows is one (delicious) way to put an end to productivity.
There needn’t be a reason to tuck into a bowl of ooey, gooey cinnamon apple deliciousness, but the end of winter is as good as any, don’t you think?
GOOD STUFF AWARDS
fancy some weekly frankie in your inbox (with access to special exclusive giveaways)? just enter your e-mail address to sign up.