strawberry panna cotta with roasted rhubarb
Made for nibbling daintily with pinky in the air, this dessert is the perfect mix of summery creaminess and wintry warmth, all wrapped up in one ladylike package.
It's pastel, it's pink, it's served in the loveliest of floral teacups: we challenge you to find a dessert prettier than this roasted rhubarb-topped strawberry panna cotta from Raspberri Cupcakes.
Made for nibbling daintily with pinky in the air, it's the perfect mix of summery creaminess and wintry warmth, all wrapped up in one super ladylike package. It's a dessert worth getting dressed up for - slurping it down in your trackies just wouldn't feel quite right. If berries aren't your cup of tea, as it were, we reckon you could replace them with your fruity flavour of choice, like a tangy lemon or zesty passionfruit – the toughest part is waiting the eight hours for the silky concoction to set before you dig in.
For the full recipe pop over here.
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