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If we had to vote for one food to take to a desert island and live off forever, it would probably be a tart.
A little bit Choc Ripple cake, a litte bit citrus pudding.
Sometimes a cake comes into our lives that’s just so darn pretty we can’t bring ourselves to eat it.
Now that we’ve seen this yummy project from SBS Food, all we want for Christmas is a gingerbread mosque. And a gingerbread pagoda. Oh, there are gingerbread log cabins and beach shacks as well?
This gingerbread Christmas wreath cake is so glorious that it has its own little halo made of rosemary on top.
Gooseberries: fun to say, even more fun to bake into a scrummy pudding.
It’s time to start thinking about picnic fare, frankie friends.
We never thought we’d find something we liked better than a full pack of Iced VoVos, but then this cake inspired by the delicious bickie came into our world.
Excuse us – we’re off to find a cloth so we can wipe up this puddle of drool.
The best thing about these golden treats is that the ingredients are probably tucked away inside your fridge and pantry.
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