›› FIND YOUR NEAREST FRANKIEHERE
Wipe that Pavlovian response from your chin and pre-heat your oven because hoo boy, are you in for a treat.
And it’s frigging delightful.
Sweet to make, sweet to eat.
For fans of the biscuit (and fans of massive cakes).
Look, if we had to perish in a river of chocolate à la Augustus Gloop, we’d quite like it to come from Melbourne chocolatiers Hey Tiger.
GOOD STUFF AWARDS
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