vegan olive oil cake with coconut whipped cream
No eggs, no dairy, all lovey-dovey goodness.
Vegans, rejoice! Here’s a super-cute cake recipe that is bound to make even the most adamantly anti-vegan cynics want a second slice. Mixing together the delightful flavours of mint, berries and a hefty heaping of coconut cream, this cake is a vegan twist on the tried-and-true beloved classic, sponge cake. Check out food and craft blog P.S – I made this… for the full recipe and become the belle of the ball at your next dinner party.
To accompany you while you embark on your next culinary quest, we’ve cooked up some lovely kitchen merch, including three colourful tea towels and a flower-power apron. Find the lot over at the frankie shop.
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