bubble tea cupcakes
Oh boy oh boy oh boba.
Let’s face it – slurping down three boba milk teas in a row doesn’t exactly qualify as a snack, and will probably give you a stomach ache. So if you’re feeling a bit peckish and have a hankering for those chewy, delectable tapioca pearls, consider giving this cupcake recipe a whirl.
Dreamt up by Maryanne Cabrera of The Little Epicurean, these milk tea cupcakes are filled with brown sugar boba and are topped with milk tea buttercream. (Pause to wipe up any drool that may have just escaped from your mouth.) The only downside about these treats is that they need to be filled and frosted immediately before serving, so don’t boil all your boba at once!
Find all the deets over at The Little Epicurean.
To accompany you while you embark on your next culinary quest, we’ve cooked up some lovely kitchen merch, including three colourful tea towels and a flower-power apron. Find the lot over at the frankie shop.
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