hamburger cake
This may look like a meaty hamburger for giants, but it's actually layers of cake, decorated with ganache, fondant and buttercream icing.
So, you want to channel a retro diner for your next birthday celebration, but you can’t stand the taste of cherry pie. Don’t fret just yet, pal, you can whip up this burger cake for dessert, instead!
Heather Baird from Sprinkle Bakes is the mastermind behind this giant hamburger, which is comprised of a French savarin cake bun, chocolate cake and almond ganache patties, fondant cheese and tomato, and buttercream lettuce. While the cake is actually pretty easy to make, there are quite a few steps involved, so don’t leave it until the night before the party! Head this-a-way for the how-to.
To accompany you while you embark on your next culinary quest, we’ve cooked up some lovely kitchen merch, including three colourful tea towels and a flower-power apron. Find the lot over at the frankie shop.
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