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Sometimes a cake comes into our lives that’s just so darn pretty we can’t bring ourselves to eat it.
Along with Zooper Doopers and days spent lounging around the pool, mangoes are easily one of the best things about summer.
Now that we’ve seen this yummy project from SBS Food, all we want for Christmas is a gingerbread mosque. And a gingerbread pagoda. Oh, there are gingerbread log cabins and beach shacks as well?
Aaah, Australia. The land of searing hot summers, and oodles of crafty and resourceful ways of keeping cool.
There’s an old adage that goes something like: “Why have one biscuit, when you can have two biscuits with multiple flavours and ice cream in the middle?”
Here’s the thing: ordinarily we’d consider fruit pizza an abomination.
This gingerbread Christmas wreath cake is so glorious that it has its own little halo made of rosemary on top.
Though we’re well aware of the importance of a hearty brekkie to kickstart the day, sometimes the snooze button just gets the better of us.
Here’s a delicious tip: apples simmered in buttery caramel become almost spreadable in texture.
Sipping on a cool liquid is one of the only ways to get through a season that supports egg-frying on the footpath.
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