cherry tomato and gruyere tart
It’s time to start thinking about picnic fare, frankie friends.
It’s time to start thinking about picnic fare, frankie friends. An inevitable part of the weather warming up is a barrage of invites to outdoor dos, with a casual footnote squeezed in at the bottom: ‘bring yourselves… and a plate as well!’
There’s always the ol’ favourites, of course – fruit salad, fairy bread or a packet of snags – but if you feel like impressing your al fresco pals you could have a go at this fancy-pants cherry tomato, onion and gruyere tart. It’s not as tricky to whip up as it looks; have a squiz at the recipe on Tartine and Apron Strings if you’re not convinced.
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