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This cake joins coffee and banana in a blessed union of happiness.
Perfect for the birthday party of a stationery fetishist, or someone who really likes taking standardised tests.
Just like the snack you have with beer, but in liquid form: fragrant and spicy and stick-to-your-ribs.
Slather it on toast and pancakes and scones. Pipe it into biscuits and tarts and cakes. Basically bathe in it.
Tuck into this swirly, summery treat.
Give the gift of a mini-gingerbread house kit this Christmas. We show you show to whip one up from scratch.
Discover how to make a layer cake that’s rather splendiferous (and sure to make folks’ eyes pop out of their face a tiny bit).
Make your next morning tea extra-delicious with these tiny tea cakes, glazed with rosewater and sprinkled with edible flowers.
Our very own frankie Good Stuff award winner Jen Lo shows us how to make these magic matcha marshmallows – mmm!
Pretty pink and easy to whip up – what more could you want?
GOOD STUFF AWARDS
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