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Ice-cream and caffeine – what’s not to love?
Light, fluffy and easy to make, you’ll want to scarf this one down straight out of the oven.
We will now accept bribes in the form of citrus and spice-filled bikkies.
Try whipping up this Thai street-food favourite from Ellie Bullen. (This version is vegan, too!)
Learn how to make this zhuzhed-up version of a tuckshop classic.
A no-bake cheesecake in the form of its main ingredient? Goddamn genius.
Move over sugar cubes. We've unearthed a rad recipe for sweet-as gems.
Cut up some pears, wrap them in puff pastry and voila!
Try your hand at making a bløtkake – a delicious Norwegian treat that combines sponge, berries and cream.
Something spesh to slather over scones and pancakes.
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