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A veritable smorgasbord of fruity yumminess that you can whip up yourself. Yes please.
Basil, coconut and peanut butter, oh my.
We can only assume this recipe is what people are referring to when they say that something is ‘finger-licking good’.
Fancy upping the scrummy factor this weekend?
Dumplings, gyoza, pasties, samosas, empanadas – no matter where these doughy, food-filled pockets come from, there’s one thing they all have in common: they’re finger-lickin’ delicious.
If you plan on keeping a lifetime supply of the goopy gold stored away in your pantry, you're going to need a foolproof recipe, like this gem from Erin Made This.
Coat pretty anything with a layer of white chocolate chips and we'd happily shovel it directly into our gobs.
It's not clear whether the term 'goody goody gumdrops' originated in the UK or US, but we do know it' s used to express a feeling of absolute delight.
Meet the strawberry shortcake doughnut trifle, AKA what happens when three of our favourite desserts are mashed into one scrumptiously sweet-tooth pleasing bowl.
It might not be the temperature in the southern states of Australia to be enjoying an icy pole right this second, but you can always eat them in front of a fire while wrapped in a snuggie.
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