afternoon tea treat: rocky road
Just a reminder that our early offerings, like the ever-so scrummy Afternoon Tea cookbook, are available in digital form.
Howdy-do, frankie friends. Just a wee reminder that the frankie magazine app for iPad is available right this minute in the App Store, including our early offerings like the ever-so scrummy Afternoon Tea cookbook!
To give you a taste of what you’ll find inside, we’ve written up the instructions for making rocky road below. With just three steps, the recipe will suit even the greenest of kitchen newbies, and we have it on good authority that it’s a top-notch accompaniment to your afternoon brew, as well.
For even more old-school treats visit the App Store.
INGREDIENTS
1 family-sized block Cadbury Dairy Milk chocolate
1 family-sized block Cadbury Dairy Milk Cashew Nut chocolate
100g authentic Turkish Delight (rose and vanilla dusted cubes)
2 packets white and pink marshmallows
100g unsalted cashews, roughly halved
METHOD
Fill a saucepan 1/4 of the way up with water, and bring to a boil. Cover the saucepan with a tight-fitting bowl. Break up both blocks of chocolate and melt in the bowl over the boiling water. Remove from the heat.
Dice Turkish Delight into small cubes. When chocolate is melted add Turkish Delight, marshmallows and cashews. Mix so all ingredients are covered in chocolate.
Line a baking tray with cling wrap. Pour mixture onto tray (it can be a novelty shaped tray) and refrigerate overnight. Once set cut into pieces and serve.
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