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The only thing that sucks about most donuts is you can't shove them in your face all at once.
To celebrate a break in the chilly weather, here's a little something to make this weekend: it's still cold enough that the icecream won't melt, but warm enough for this recipe to hit the spot.
Everyone is currently wandering around with ombre-dyed tips in their hair, but what about an ombre cake? It's both pretty and delicious.
Amish Apple Dumplings, Almond Toffee Fudge, Chinese Almond Cookies and Iced Tamarind Soda. Tea and dessert at your place, right?
Conscious Chocolate is like the delicious jack-of-all-trades in the confectionery world. It's nifty for those with food intolerances, as it's basically free of everything - no dairy, no gluten and no soy. Just full of awesome.
IT'S HOT CHOCOLATE. ON A STICK. YOU JUST STIR IT IN. AND YOU CAN MAKE YOUR OWN. That's all we need to say about this. We're going to go and calm down now.
With biscuits shaped like moustaches and hula hoops on the menu can you really say no to Beatrix's sweet treats?
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