banana cake with caramel sauce
Move over, banana bread. This caramel-topped dessert takes the cake.
Banana is hands-down the most versatile fruit of the bunch when it comes to dessert. You can pair it with Nutella, peanut butter, raspberries… heck – it even goes with coffee. So of course, it’s a surprise to absolutely no one that banana also tastes goddamn delicious when slathered in cream cheese and topped with a generous drizzle of caramel sauce.
That brings us to this enormous cake by The Hungry Cook. If that banana-cream-cheese-caramel flavour combo hasn't already enticed you to give the recipe a whirl, then perhaps the cake's finishing touches (a sweet crunch of white-chocolate bark and caramel popcorn) will. Find all the deets here, then place a hefty piece in our gobs immediately, please.
To accompany you while you embark on your next culinary quest, we’ve cooked up some lovely kitchen merch, including three colourful tea towels and a flower-power apron. Find the lot over at the frankie shop.
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