raspberry and banana cake
It's true: we've never met a cake we didn't like.
We know what you’re thinking: raspberries and bananas – is this a darn breakfast smoothie? Thankfully, no. We’ll have you know that this cake (developed by Sarah Fennel from Broma Bakery) is as sweet and indulgent as any baked good should be. For one, it’s slathered in raspberry jam frosting. And two, it has three layers of fluffy, mouth-watering banana cake to tuck into. Don’t you want to stuff the whole thing in your gob right now? Because we certainly do. To whip one up, follow the recipe over here.
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