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Excuse us – we’re off to find a cloth so we can wipe up this puddle of drool.
The best thing about these golden treats is that the ingredients are probably tucked away inside your fridge and pantry.
Cold evenings and a steamy pot of soup on the stove go together like Scully and Mulder or strawberries and cream.
Dumplings, gyoza, pasties, samosas, empanadas – no matter where these doughy, food-filled pockets come from, there’s one thing they all have in common: they’re finger-lickin’ delicious.
While you’re spending time inside wrapped up in a multitude of cosy layers, here’s a tasty morsel to dish up: a rhubarb and raspberry crumble bar.
Technically this isn’t a cake, as there are no eggs or flours involved, but let’s not hold that against it.
They may look like miniature cheeseburgers and fries, but in reality these macarons are from an entirely different tier of the food pyramid.
If you’ve ever wondered what it would look like if Marimekko ventured into the baked goods game, you’re not alone.
We’ve planned out your weekend so you don’t have to: pop on the oven; whip up these apple, rhubarb and raspberry pies; invite friends over; love life.
Don’t let the stick-like handles confuse you: these aren’t your average lollipops.
GOOD STUFF AWARDS
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