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New Zealand duo Eat Crawlers make all kinds of edible goodies from cricket-flour pasta to teriyaki mealworms.
A no-bake cheesecake in the form of its main ingredient? Goddamn genius.
You know that old saying, “Don’t play with your food”? This visual artist proves we should toss that one out the window.
Like banana bread, but better.
Much more than just the poor man’s smashed avo, this fancy toast is a zesty hit.
Mouths are for eating. Eyes are for reading. These books bring together the best of both worlds.
Red noses! Antlers! Smiley faces! This bad boy has it all.
Hoo boy, just look at these cheesy herb and ricotta delights.
Someone need cheering up? These bikkies are sure to put a smile on their dial.
Feeling thirsty, frankie friends?
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