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Have a squiz at these slightly off-putting images of mid-century tucker.
More of Something Good (MSG) is an illustrated guide inviting diners back into Asian restaurants during a time of need.
Alice Oehr is so obsessed with cake, she wrote and illustrated a whole book dedicated to the dessert.
New Zealand duo Eat Crawlers make all kinds of edible goodies from cricket-flour pasta to teriyaki mealworms.
A no-bake cheesecake in the form of its main ingredient? Goddamn genius.
You know that old saying, “Don’t play with your food”? This visual artist proves we should toss that one out the window.
Like banana bread, but better.
Much more than just the poor man’s smashed avo, this fancy toast is a zesty hit.
Mouths are for eating. Eyes are for reading. These books bring together the best of both worlds.
Red noses! Antlers! Smiley faces! This bad boy has it all.
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