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Uncomplicated, tasty, and an excuse to frantically crush something: what’s not to love?
It’s a flower! It’s a tree! No – it’s a cake.
Oh, gelatinous heart-shaped rice cake – be ours.
Wipe that Pavlovian response from your chin and pre-heat your oven because hoo boy, are you in for a treat.
Based on an actual tutorial from 1924.
Look, touch, but whatever you do, don't try and bite into it.
And it’s frigging delightful.
Sweet to make, sweet to eat.
Look, if we had to perish in a river of chocolate à la Augustus Gloop, we’d quite like it to come from Melbourne chocolatiers Hey Tiger.
GOOD STUFF AWARDS
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