This gingerbread Christmas wreath cake is so glorious that it has its own little halo made of rosemary on top. (It’s fairly angelic in terms of ingredients, too, without gluten, nuts and other stuff that tends to mess with tender tums.)
Dreamt up by the clever lass behind foodie blog Pure Ella, the four-layer effort will taste like a party in your mouth at any time of year, but we reckon it would make a pretty spiffy centerpiece for your Christmas lunch, too. Festive, yum and allergy-friendly? Hear, hear!