›› FIND YOUR NEAREST FRANKIEHERE
Move over sugar cubes. We've unearthed a rad recipe for sweet-as gems.
Cut up some pears, wrap them in puff pastry and voila!
Try your hand at making a bløtkake – a delicious Norwegian treat that combines sponge, berries and cream.
Cake making legend Katherine Sabbath has a wicked new book filled with kitsch Aussie bakes.
Can't be bothered heading out? Here's a fancy cafe-style toast to whip up from the comfort of your own home.
Italian pastry chef Matteo Stucchi creates miniature dioramas of the most delicious kind.
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