Move over sugar cubes. We've unearthed a rad recipe for sweet-as gems. 

Cut up some pears, wrap them in puff pastry and voila!

Try your hand at making a bløtkake – a delicious Norwegian treat that combines sponge, berries and cream.

Cake making legend Katherine Sabbath has a wicked new book filled with kitsch Aussie bakes. 

Can't be bothered heading out? Here's a fancy cafe-style toast to whip up from the comfort of your own home.

Italian pastry chef Matteo Stucchi creates miniature dioramas of the most delicious kind.