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The addition of labneh, honey and crumbly pistachios makes this recipe truly mouth-watering.
Bust out the rolling pin and get doughy and delicious.
We’re going to assume one drink is equivalent to an entire pie. Bottoms up!
It’s Italian; it’s fancy; and it’s scrummy in the tummy (which is where it counts).
This ain’t your typical milk bar carrot cake, folks.
Uncomplicated, tasty, and an excuse to frantically crush something: what’s not to love?
GOOD STUFF AWARDS
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