peek into our current issue

win a pack of monk’s chai

win a pack of monk’s chai

By

Bottoms up!

What’s not to love about chai? The scrummy beverage is warm, spicy and a little bit sweet. (Just like us, really.) The brew is simply perfect when sipped from a steaming mug, but is also rather delightful when added to tasty treats (check out this chai tart recipe for inspo).

If you’re a fan of the cosy drink, you may like to have a squiz at Monk's Chai. The Melbourne business handcrafts its blend using ethically sourced Assam black tea from the Brahmaputra Valley, Ceylon cinnamon from Sri-Lanka, cardamom from Guatemala, Jamaican pimento, Keralan ginger, and nutmeg from the Moluccas. Pop over to Monk’s website to snap up a pack of the tasty brew, or swing past our win page – we’ve got 10 packs up for grabs.