Halloween may not be the biggest deal in Australia, but who's to say that should stop us from eating our body weight in lollies and launching into a horror movie marathon? If you're a fan of the spooky celebraton, you might also enjoy baking treats like these adorable pumpkin-shaped sweet breads. It's not much more complicated than pulling together some dough, pumpkin and sweet potato puree. And with a genius string technique courtesy of Shihoko from the Chopstick Chronicles, your little dough balls will transform into mini pastry kabochas in no time. Try your hand at making these noms using the recipe over here.