If you’ve never wrapped your lips around mochi, then perhaps now’s the time. The Japanese gelatinous rice treat forms the basis of this heart-shaped cake – and, in extra-cool news, it’s Neapolitan-flavoured. Get your mitts on a heart-shaped tin, then check out the full recipe over at Thirsty for Tea. Note: there are a couple of ingredients for this one that you won’t necessarily find at your local supermarket, but that’s just a dang nice excuse to go poking around some other grocery stores, we say. To cake!