Did you know that Pocky have a cookies and cream flavour? Yep, the delicious biscuits come with a silky coating infused with biscuits (which puts them in the elusive ‘biscuit on biscuit’ category of biscuits), and the good lady Lindsay from Sprinkles for Breakfast has found a rather cunning use for them: sticking them around the edge of a cookies and cream cake. Because how awesome is cookies and cream flavoured everything? If you’re inclined to believe that the answer is “rather a lot”, pop over this way to check out the recipe. We’re pretty sure you’ll be delighted (and perhaps a little squealy, too).