Is this an American thing or have we been living under a rock marked 'Do not feed with exotic Mediterranean-style pudding'? Either way, we are ready to embrace both the yumminess and cuteness of this struffoli recipe.
It's the long weekend, which means you have not one, not two, but four days to bake. We know that today you should traditionally be stuffing your gob full of a baker's dozen of hot cross buns, but maybe you could make these to scoff tomorrow.
Conscious Chocolate is like the delicious jack-of-all-trades in the confectionery world. It's nifty for those with food intolerances, as it's basically free of everything - no dairy, no gluten and no soy. Just full of awesome.