Eastern Europe does Easter a bit differently (but perhaps more adorably) than us, if these Croatian Easter bread dolls are anything to go by. Using leftover dough from the main loaf of bread, the process of making the dolls – which you can find in pictorial form on Sprinkle Bakes – looks a little like you’re swaddling a hard-boiled baby, wrapping it up tight for a really good nap. Unfortunately for the unwitting egg, while it’s sleeping we plan on cracking open its shell and devouring its yolky brains. We’re sorry, baked baby. You just look so yum.