scrummy carrot cake truffles
What is it about rolling food into balls that makes it somehow so much more palatable?
What is it about rolling food into balls that makes it somehow so much more palatable? Something about the perfect gob-size morsel, perhaps, or the dense texture that's just right for a satisfying bite?
It even does wonders for all those nutritious types of fare that you might not normally reach for when your stomach starts to grumble. Exhibit A: these super-scrummy, roly-poly carrot cake truffles. All it takes is some grating, stirring, chopping and rolling and you'll be stuffing your face with a tasty tidbit that's pretty healthy, as well.
Feeling peckish? Find the full recipe here.
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