scrummy carrot cake truffles

What is it about rolling food into balls that makes it somehow so much more palatable? Something about the perfect gob-size morsel, perhaps, or the dense texture that's just right for a satisfying bite?

It even does wonders for all those nutritious types of fare that you might not normally reach for when your stomach starts to grumble. Exhibit A: these super-scrummy, roly-poly carrot cake truffles. All it takes is some grating, stirring, chopping and rolling and you'll be stuffing your face with a tasty tidbit that's pretty healthy, as well.

Feeling peckish? Find the full recipe here.