peek into our current issue

rosemary parmesan shortbread

rosemary parmesan shortbread


Ooh, have you ever seen a savoury biscuit look so elegant?

If we could replace one party food, it’d be the plain old water cracker, all dry and tasteless on its lonesome, waiting for a swipe of dip to liven it up. Swap 'em out with a savoury shortbread, we say. More specifically: a crumbly, moreish parmesan and rosemary-filled shortbread, like this one from The View From Great Island. It's not the first thing that might come to mind when you think of shortbread, but it is yum as heck anyway. Head over here if you'd like to give a go.To accompany you while you embark on your next culinary quest, we’ve cooked up some lovely kitchen merch, including three colourful tea towels and a flower-power apron. The designs are pulled straight from the pages of the frankie 2022 diary, which is full of vintage kitchen-inspired artwork by Pilgrim Hodgson. Find the lot over at the frankie shop.

This story was orginally published on June 1, 2019.