ooey-gooey galaktoboureko
What is this mouthwateringly gooey and crispy slice of sweetness you see before you?
What is this mouthwateringly gooey and crispy slice of sweetness you see before you? It’s a galaktoboureko: a Greek baked dessert that finds a generous helping of semolina custard sandwiched between layers of filo pastry and drenched in a sugary syrup. In other words, it’s pure darn deliciousness on a platter.
With no eggs, milk or butter, this particular recipe also happens to be fully vegan-friendly, and has received a taste test tick of approval from more than one galaktoboureko aficionado. (Try saying that three times fast.) Find the full recipe over here.
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