ooey-gooey galaktoboureko

What is this mouthwateringly gooey and crispy slice of sweetness you see before you? It’s a galaktoboureko: a Greek baked dessert that finds a generous helping of semolina custard sandwiched between layers of filo pastry and drenched in a sugary syrup. In other words, it’s pure darn deliciousness on a platter.

With no eggs, milk or butter, this particular recipe also happens to be fully vegan-friendly, and has received a taste test tick of approval from more than one galaktoboureko aficionado. (Try saying that three times fast.) Find the full recipe over here.