jam straws
This recipe is a delectable – not to mention less wasteful – way to see out scraps of pastry.
Whether we're whipping up a gooey apple pie, some scrummy sausage rolls or a batch of whatever-fruit-is-left-in-the-fridge danishes, whenever we use puff pastry we accumulate a pile of left-over strips that either get gobbled down with gluttonous abandon or, sadly, thrown in the bin. This recipe for jam straws is a delectable – not to mention less wasteful – way to see out scraps of pastry, and it might even be good enough to warrant a fresh packet of its own.
If you've found yourself craving some of the crusty, crumbly, jammy goodness, the oh-so simple recipe can be found over on Whip + Click.
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