how to make bacon jam
"How to make bacon jam." That title got your attention, didn't it? Right by the hair of your chinny chin chin?
"How to make bacon jam." That title got your attention, didn't it? Right by the hair of your chinny chin chin?
Baked Bree has fused two of our favourite food groups together to create the ulta-spread. Her process requires a lot of stirring (and pig matter) but is pretty similar to the process of chutney making. Just make sure you follow her instructions and you should be fine and dandy (including the one that explicitly says "try not to eat all the fried bacon".
Think of the possibilities: plopped on top of cheese and crackers, smeared on the inside of a burger bun, dolloped next to a pile of maple-syrup-soaked pancakes... or, if we're being completely honest with ourselves, eaten out of the jar with a spoon.
Full recipe here.
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